{"ops":[{"insert":"Countryway Golf Club is Tampa's premier executive course and we are looking to add a new team member to our kitchen staff."},{"insert":"\n\n"},{"insert":"Duties:","attributes":{"bold":true}},{"insert":"\n\n"},{"insert":"Prepares a variety of meats, poultry, vegetables, and other food items for cooking in grills, fryers, and a variety of other kitchen equipment"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Assumes 100% responsibility for the quality of products served."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, and refrigeration equipment, etc."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Follows proper plate presentation and garnish set up for all dishes"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Handles, stores and rotates all products properly"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Handles food prep assignments during off-peak periods as needed"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Adheres to all company safety and sanitation policies and procedures"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Must follow all cash handling policies and procedures"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Understand and provide information to guests regarding all menu items available"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Prepares alcoholic beverages for guests at the bar"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Requirements:","attributes":{"bold":true}},{"insert":"\n\n"},{"insert":"Passion for food and ensuring an excellent dining experience for all guests"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Energetic and genuine positive attitude while interacting with team-members and all guests"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Experience in kitchen preparation and cooking."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Must be able to communicate clearly with managers and team-members"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Be able to reach, bend, stoop and frequently lift up to 20+ pounds"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Be able to work in a standing position for long periods of time (up to 9 hours)"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to pay attention to details"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Knowledge of how to make common drinks"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Job Type: Part-time"},{"insert":"\n\n"},{"insert":"Pay: $17.00 - $18.00 per hour"},{"insert":"\n\n"},{"insert":"Benefits:"},{"insert":"\n\n"},{"insert":"Employee discount"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Shift availability:"},{"insert":"\n\n"},{"insert":"Day Shift (Required)"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Night Shift (Preferred)"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Work Location: In person"},{"insert":"\n\n"}]}

Employee discount