Executive Sous Chef - Redd Hospitality
PascoWorks.com · Tampa
$90000 - $100000 Annually (Full-time)
Executive Sous Chef - Redd Hospitality
PascoWorks.com · Tampa
$90000 - $100000 Annually (Full-time)
Description
{"ops":[{"insert":"Job description:"},{"insert":"\n\n"},{"insert":"Overview"},{"insert":"\n"},{"insert":" We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L."},{"insert":"\n\n"},{"insert":"Duties"},{"insert":"\n\n"},{"insert":"Assist in all aspects of the store"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Supervise all kitchen staff and floor staff, ensuring efficient workflow and adherence to food safety regulations."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"menu planning"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Manage inventory levels, ordering supplies as needed while minimizing waste."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Participate in banquet preparation and execution as required, ensuring timely service during events."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Monitor food quality during preparation and service to ensure consistency and excellence."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Requirements"},{"insert":"\n\n"},{"insert":"Proven experience as a Sous Chef or in a similar role within a food service environment."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Strong knowledge of food safety practices and regulations."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Experience in banquet service is preferred but not mandatory."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Excellent team management skills with the ability to motivate and lead a diverse kitchen staff."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Proficient in inventory management practices to ensure efficient stock control."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Strong culinary skills with an emphasis on creativity in menu planning."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to work under pressure while maintaining attention to detail."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Flexibility to work various shifts, including evenings, weekends, and holidays as needed."},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests."},{"insert":"\n\n"},{"insert":"Job Type: Full-time"},{"insert":"\n\n"},{"insert":"Benefits:"},{"insert":"\n\n"},{"insert":"Dental insurance"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Health insurance"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Paid time off"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Vision insurance"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"}]}
Benefits
Health insurance; Dental insurance; Paid time off; Vision insurance