{"ops":[{"insert":"Position Overview :"},{"insert":"Now Hiring: Sauté Chef","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":1}},{"insert":"\n"},{"insert":"Luxury Private Country Club Spa","attributes":{"bold":true}},{"insert":"Location:","attributes":{"bold":true}},{"insert":"Tampa, FL"},{"insert":"Schedule:","attributes":{"bold":true}},{"insert":"Part-Time, Full Time | Open availability to work nights, weekends, holiday shifts, and special club functions"},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Create Exceptional Dining Experiences for Club Members","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Are you a skilled culinary professional who takes pride in precision, consistency, and delivering high-quality dishes? Join the culinary team at"},{"insert":"Avila Golf & Country Club","attributes":{"bold":true}},{"insert":", one of Tampa's premier private clubs."},{"insert":"\n"},{"insert":"We're looking for an experienced"},{"insert":"Sauté Station Line Cook","attributes":{"bold":true}},{"insert":"who enjoys working in a fast-paced, upscale kitchen environment and takes pride in preparing exceptional made-to-order meals for members, private events, and special functions."},{"insert":"\n"},{"insert":"If you're passionate about scratch cooking, classic sauté techniques, and being part of a hospitality-focused culinary team, we'd love to meet you."},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Why You'll Love This Opportunity","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Competitive pay: "},{"insert":"$19.50–$22.00 per hour, based on culinary experience","attributes":{"bold":true}},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Work in a beautiful private country club environment"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Prepare elevated cuisine for a loyal membership clientele"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Support fine dining, casual dining, private events, and tournaments"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Collaborative culinary team led by an experienced Executive Chef"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Opportunity to showcase and grow your culinary skills"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Professional, organized kitchen environment focused on quality and consistency"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Responsibilities","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"As a"},{"insert":"Sauté Station Line Cook","attributes":{"bold":true}},{"insert":", you will:"},{"insert":"Execute high-quality, made-to-order dishes using classic sauté techniques"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Prepare proteins, pastas, vegetables, and specialty menu items through sautéing, pan-searing, deglazing, poaching, and braising methods"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Create scratch-made sauces, reductions, emulsions, and gravies while maintaining consistency during live service"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Complete daily station preparation, including:"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Knife work"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ingredient portioning"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Garnish preparation"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Organizing mise en place for service"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Plate finished dishes according to Executive Chef specifications and upscale country club standards"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Maintain proper food handling, sanitation, labeling, and ingredient rotation procedures"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Support banquet preparation, private member events, and tournament functions"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Communicate effectively with kitchen leadership and fellow culinary team members during high-volume service"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Minimum Qualifications","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"At least 1–2 years of hot-line restaurant experience"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Strong knife skills and familiarity with professional kitchen techniques"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Knowledge of classic mother sauces, reductions, emulsified sauces, and culinary fundamentals"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to operate standard kitchen equipment safely and efficiently"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Strong attention to detail with the ability to maintain quality under pressure"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Direct experience working a sauté station in a high-volume kitchen environment preferred"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Physical Requirements","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Ability to stand and work on your feet for extended periods, including up to 10-hour shifts"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Comfortable working in a fast-paced kitchen environment, including wet floors and high temperatures"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to lift and carry 40–50 pounds as needed"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Ability to perform repetitive kitchen tasks including chopping, portioning, stirring, plating, and cooking"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"Additional Requirements","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Flexible availability to work evenings, weekends, holidays, and special club events"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Food Handler Certification or ServSafe Certification highly preferred"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"Commitment to maintaining a clean, safe, and organized kitchen environment"},{"insert":"\n","attributes":{"list":"bullet"}},{"insert":"\n"},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Why Avila Golf & Country Club?","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"At Avila Golf & Country Club, dining is an important part of the member experience. You'll be part of a culinary team that values quality, teamwork, and hospitality while preparing exceptional meals in an upscale private club setting."},{"insert":"\n"},{"insert":"If you're ready to bring your culinary skills to a respected Tampa dining destination and create memorable experiences for members and guests, we encourage you to apply today!"},{"insert":"Apply now and become part of Tampa's premier private club culinary team!","attributes":{"bold":true}},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"\n","attributes":{"header":2}},{"insert":"\n"},{"insert":"Pay Range: USD $19.50 - USD $22.00 /Hr."},{"insert":"\n"}]}