{"ops":[{"insert":"A directly supports the daily operations, leading kitchen and front-of-house staff, and ensuring high-quality food and customer service."},{"insert":"\n\n"},{"insert":"Daily Operations & Shift Management","attributes":{"bold":true}},{"insert":"\n\n"},{"insert":"· "},{"insert":"Open and close","attributes":{"bold":true}},{"insert":" the shop using secure, standard protocols."},{"insert":"\n\n"},{"insert":"· "},{"insert":"Supervise team members","attributes":{"bold":true}},{"insert":" by assigning line duties, cleaning tasks, and order stations."},{"insert":"\n\n"},{"insert":"· "},{"insert":"Enforce labor laws","attributes":{"bold":true}},{"insert":" and safety guidelines, providing adult supervision for employees under 18."},{"insert":"\n\n"},{"insert":"· "},{"insert":"Work the line","attributes":{"bold":true}},{"insert":" during peak hours to make pizzas, prep ingredients, and manage the ovens."},{"insert":"\n\n"},{"insert":"· "},{"insert":"Maintain quality standards","attributes":{"bold":true}},{"insert":" for food temperature, portion control, and presentation."},{"insert":"\n\n"},{"insert":"· "},{"insert":"Monitor food safety","attributes":{"bold":true}},{"insert":" by enforcing strict sanitation rules, date-labeling, and safe food-handling practices."},{"insert":"\n\n"},{"insert":"· "},{"insert":"Operate specialized equipment","attributes":{"bold":true}},{"insert":" safely, including commercial dough sheeters, mixers, and cutters"},{"insert":"\n\n"},{"insert":"Pay: $16.00 - $22.00 per hour"},{"insert":"\n\n"},{"insert":"Work Location: In person"},{"insert":"\n\n"}]}